Reports that buffet dining is dead have been greatly exaggerated. Pizza Inn launched a Right-Way Buffet effort to reassure guests as restaurants continue to reopen across
After the COVID-19 pandemic forced the closure of thousands of restaurants and other foodservice operations nationwide, many businesses had to quickly shift gears and
Mexican casual-dining chain On The Border Cantina reopened dining rooms at 45 restaurants across 5
Boca Raton, Fla.-based fast-casual Miami Grill announced a new prototype in the wake of the COVID-19 pandemic that does not include a dining room. Instead, it focuses on
Restaurants are doing all they can to reassure customers that they’re clean and sanitary.
Market research firm Datassential has been fielding surveys weekly since the beginning of the COVID-19 outbreak.
Restaurant chains are scrambling to find ways to continue operations in the midst of an unprecedented global pandemic. Here’s a round-up of some and their solutions.
Getting creative in the restaurant industry doesn’t just put you ahead now. It keeps your restaurant alive.
What’s it like to open an independent restaurant at the start of a pandemic?