Featured Articles
A Tale of Two Taco Joints
- Design
- The Editors
The result of a collaboration between Washington, D.C.-based architecture and design firm //3877 and New York City-based design firm Reid and Taylor Studio, TacoVision is a two-story eatery with two distinct aesthetics and service models.
Wingstop Opens First U.S. Ghost Kitchen in Delivery-Model Push
- Development
- The Editors
Wingstop opened its first ghost kitchen in the chain’s hometown of Dallas.
WaBa Grill Debuts New Design
- Development
- The Editors
California-based WaBa Grill debuted a new restaurant design with the opening of its second North Hollywood location. Founded in 2006, WaBa Grill is a “better for you” rice and salad bowl chain with nearly 200 locations in California and Arizona.
Can’t Touch This
- Development
- Rebecca Kilbreath
In the two months since I last wrote an editor’s letter, the entire planet has been affected by the COVID-19 pandemic. As I write this, more than 50,000 people have died in the U.S alone.
A&W Development Deals Brings Chain to New Markets
- Development
- The Editors
A&W Restaurants will expand from California to New York and from Louisiana to Minnesota, the result of development agreements inked with 10 new franchisees. The latest multi-unit deal will bring three locations to Lafayette, La.
What Disaster Preparedness Can Teach Us Now
- Design
- Rebecca Kilbreath
Traditional disaster preparedness involves creating a plan for when chaos strikes, whether it’s brought forth by Mother Nature or manmade. As COVID-19 continues to shape our world, we talked with two experts in disaster planning in the foodservice industry.