A contemporary southern concept, the operation is inspired by and named after Executive Chef-Owner Rob McDaniel's grandmother.

Astro Lab Brewing operates a brewery and taproom out of a building that dates to the mid-20th century.

The space is designed to highlight the quality of its food while adjusting operations for off-premises, online ordering and third-party delivery.

Turning around a concept with a declining store count is never easy.

With an indoor/outdoor bar, improved queueing area and more efficient kitchen, this chain out of California has taken full advantage of its first ground-up build.

Fast-food hot dog chain Nathan’s Famous developed a new prototype that modernizes the chain’s appearance while offering historical architectural detailing.

Located in Riverdale Park, Md., Banana Blossom Bistro is a Vietnamese fast-casual concept with an open kitchen and a display production line. The restaurant is owned by

Within restaurants, particularly the casual and upscale segments, interior designers typically use zones to separate the bar from dining areas. Zones can aid

At the new 3 Stars Brewing Company and tasting room in Takoma Park, Md., architecture and design firm ...