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One Problem | Three Solutions How Can I Design my Restaurant to Prevent Health Safety Issues?
- Design
- Steve Starr, president of starrdesign
Three things to think about when planning and operating a restaurant to avoid health safety outbreaks.
Vibrant Vidrio Lights Up Raleigh, N.C.
- Design
- Dana Tanyeri
Creative ceiling treatments and high-impact design complement the polished-casual, chef-driven Mediterranean dining at this Raleigh, N.C., restaurant situated in the heart of the trendy Glenwood South District.
Camper sets up in Menlo Park
- Design
- The Editors
Located in the heart of Menlo Park, Calif., Camper is a new polished casual concept serving elevated dishes ranging from house-made pastas to ginger-steamed rockfish, to a 32-oz. bone-in ribeye.
Q&A with KAIYŌ’s John Park
- Design
- Amelia Levin
San Francisco's KAIYŌ restaurant design blends contemporary decor with natural elements, and art.
Nathan’s Famous Redesigns for a Younger Demographic
- Design
- Toby Weber
As a 102-year-old brand out of Coney Island, Nathan’s Famous has a loyal customer base along the East Coast. Wanting to expand beyond existing customers and stay relevant for younger guests, the chain introduced a new 3,000-square-foot prototype in Cape Coral, Fla.
Reader’s Choices: David Tracz, AIA, LEED AP
- Design
- The Editors
David Tracz, AIA, LEED AP, //3877, outlines his favorite restaurant trends.