Boca Raton, Fla.-based fast-casual Miami Grill announced a new prototype in the wake of the COVID-19 pandemic that does not include a dining room. Instead, it focuses on
Dunkin’ Donuts unveiled a new 2,200-square-foot concept store in Quincy, Mass. The unit features a new double
Organizing systems to speed throughput, maintain quality and improve accuracy determines drive-thru success.
Refreshing a restaurant is like updating old recipes: some need a dash of salt, while others require the addition of entirely new ingredients. As time passes, any
Italian-American quick-serve chain Fazoli's has launched a "Drive Under 5" campaign to boost speed of service at the drive-thru.
Steering Toward Higher Profits with Drive-Thrus