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Featured Articles
Logan’s Roadhouse Seizes the Moment
- Design
- Toby Weber
There’s an apocryphal saying that the Chinese character for crisis means both “danger” and “opportunity.” It’s not true, but the underlying idea that extremely difficult situations also present chances for growth certainly is. And the COVID-19 pandemic was clearly one of these situations.
The Secrets to Growing via Acquisition
- Development
- Amanda Baltazar
Acquisition is the route to the company’s growth, believes BBQ Holdings CEO Jeff Crivello, and here he offers up some best practices for other restaurant companies looking to do the same.
Ruffin’ it in Palm Springs
- Design
- Dana Tanyeri
How Boozehounds morphed from a dog-friendly bar into a full-blown restaurant, lounge and coffee/co-working space that’s comfortable, contemporary, stylish and playful.
How the Pandemic Permanently Altered the Consumer-Restaurant Relationship
- Development
- The Editors
The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank.
Kroger and Kitchen United Open First 'Mix' Location
- Development
- The Editors
Kroger and ghost kitchen servicer Kitchen United opened its first Kitchen United Mix location inside a Ralph’s grocery store in Los Angeles, Calif.
Popeyes to Launch in South Korea
- Development
- The Editors
Popeyes signed a master franchise and development agreement with a subsidiary of Silla Co., Ltd. to enter the South Korea market.