Featured Articles
Roberta’s Goes California Fresh
- Design
- Toby Weber, Contributing Editor
Popular New York pizza restaurant Roberta’s recently opened a location on the opposite coast, in Culver City, Calif. Located in a development built around a repurposed automobile dealership, the design of this Roberta’s embraces an unusual footprint and highlights the shape of the classic slice, says Jesse Voigt, co-owner of Studio Jesse James Architects.
&pizza Serves the House
- Development
- The Editors
&pizza opened a unit a unit that serves the U.S. House of Representatives staff and guests at the Rayburn House Office Building in Washington, D.C.
Del Frisco's Double Eagle Steakhouse Open First Los Angeles Outpost
- Development
- The Editors
Del Frisco's Double Eagle Steakhouse opened its first unit in Los Angeles. Located in the newly remodeled Westfield Century City mall, the $15 million fine dining restaurant pays homage to classic Hollywood.
Garbanzo Mediterranean Fresh Signs Multi-Unit Deal in Boston
- Development
- The Editors
Garbanzo Mediterranean Fresh signed a franchise deal to bring five new restaurants to Boston.
MUTTS Canine Cantina Signs First Multi-Unit Franchise Deal
- Development
- The Editors
MUTTS Canine Cantina, a hybrid dog park, restaurant and bar, signed its first multi-unit franchise deal in Texas.
NYC’s Second PhoBar Location Features Unique Design Elements
- Design
- The Editors
PhoBar's second location offers a minimalist design with retro flair, an Asian beer bar, and a selfie spot that pays homage to a hit film.
The ONE Group Hospitality Opens STK Restaurant in Doha
- Development
- The Editors
The ONE Group Hospitality opened an STK restaurant in Doha, Qatar. The restaurant resides on the 23rd floor of the newly renovated Ritz-Carlton, overlooking the Arabian Gulf and featuring city views. The ONE Group Hospitality opened this location in partnership with Katara Hospitality.
Fast-Casual BBQ Mighty Quinn's Updates Design
- Design
- Amanda Baltazar, Contributing Editor
Mighty Quinn's Barbecue has updated its look to better accommodate both flow of service and its catering/takeout business. Check out this Q&A with founder Micha Magid.