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Featured Articles
Best Practices for Reviving an Ailing Brand
- Development
- Amanda Baltazar
Here are seven best practices for reviving an ailing brand.
The Consumer: How 3 Brands Are Working to Keep Their Eyes on the Prize
- Development
- Dana Tanyeri
Keeping tabs on target consumer groups — not just who, where and what they are, but digging deeper for insights into why they do what they do, go where they go, buy what they buy, shop how they shop — has become a critical business strategy.
Pizza Inn Reimagines Brand
- Design
- The Editors
With an updated logo and new store design, Pizza Inn gives a nod to the past while embracing the brand’s future.
WaBa Grill Continues Western Expansion
- Development
- The Editors
WaBa Grill announced a new development deal that will bring 20 new restaurants to Northern California, from Fresno to Sacramento.
Construction Costs Substantially Higher in 2022
- Development
- The Editors
74% of survey respondents said construction and material costs are substantially higher in 2022 when compared to 2021.
Teriyaki Madness to Open 91 New Locations
- Development
- The Editors
Seattle-style Teriyaki shop Teriyaki Madness welcomed 27 new franchise partners with plans to open a total of 91 new units.