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Featured Articles
Best Practices to Get Started with Franchising
- Development
- Amanda Baltazar
Your brand is successful and it may be time to franchise but how do you get started?
Captain D’s to Develop 10 Units in Memphis Region
- Development
- The Editors
Captain D’s recently opened its newest franchised location in Memphis.
Restaurant Industry Releases DEI Research and Program Framework
- Development
- The Editors
The National Restaurant Association released a landmark diversity, equity, and inclusion (DEI) report measuring the awareness and perceived effectiveness of DEI practices among employers and employees in the restaurant industry.
Weatherproofing and Decor are Top Outdoor Dining Investments
- Design
- The Editors
Outdoor dining is as hot as ever this summer.
Suburban Unit Growth Continues to Trend
- Development
- The Editors
The pandemic led many to speculate that the suburbs would see a restaurant boom.
Readers Weigh in on Unit Openings in 2022
- Development
- The Editors
Business is booming for many, and brands are continuing to expand despite the many challenges present in today’s market.