Featured Articles
Bring Nature In With Biophilic Design
- Design
- Dana Tanyeri, Senior Editor
Bringing the outdoors in for desk- and tech-tethered consumers, designers are embracing biophilic design for its enduring aesthetic appeal and, increasingly, for its well-documented benefits to the human psyche.
Pizza Inn Reassures Diners with Right-Way Buffet Plan
- Development
- The Editors
Reports that buffet dining is dead have been greatly exaggerated. Pizza Inn launched a Right-Way Buffet effort to reassure guests as restaurants continue to reopen across the United States.
Great American Cookies and Marble Slab Debut Co-Branded Fresh Design
- Development
- The Editors
Great American Cookies and Marble Slab Creamery opened its first co-branded store featuring a cohesive brand vision and design in Columbia, S.C.
Peppervine, Artful in Design, Memorable in Experience
- Design
- Dana Tanyeri, Senior Editor
Charlotte, N.C.’s upscale, award-winning dining venue, Peppervine, became an overnight sensation when it opened its doors last March in the city’s SouthPark area. Getting those doors open, however, took time, proving the power of both patience and committed partners in development projects.
Panera Goes High-Tech with Curbside Pickup, Enhanced Cleaning Efforts
- Development
- The Editors
Panera updated its curbside service to include an opt-in geofence service that extends Wi-Fi into the parking lot and alerts staff when a guest pulls up to pickup their order, allowing for a frictionless curbside delivery experience.
Living With Big Numbers
- Design
- Maureen Slocum, Publisher
Have you ever listened to an intelligent person discussing the federal budget or our national economy and mistakenly say the word “millions” when they really mean “billions.” It happens all the time if you listen for it.