Featured Articles
One Problem | Three Solutions: The Escalating Cost of Restaurant Redevelopment
- Development
- Steve Starr, president of starrdesign
Why is redeveloping an existing restaurant space more expensive than expected, and what can I do to keep costs down?
Newk’s Eatery Signs Deal for 18 New Stores
- Development
- The Editors
Newk’s Eatery signed a deal to open 18 new stores across Texas and Oklahoma over the next few years with Full Belly Holdings, LLC., a franchisee that currently operates three stores in the Dallas metro area.
Jeune et Jolie, Indeed
- Design
- Dana Tanyeri
Inspired by classic French bistros, Jeune et Jolie's design is charming and fresh, sophisticated and modern.
Four Tips for First-Time Restaurateurs
- Development
- Eddie Navarrette
Tips for Outfitting a Fine Dining Restaurant
- Design
- Dana Tanyeri
Remember when fine-dining experiences were all about starched white tablecloths, tuxedoed waiters and fancy food served in quiet rooms? Such traditional characteristics still define many operations in the segment, but they’re no longer requisite parts of the experience.
Vegan Beer Garden Opens in California
- Design
- Toby Weber
Though California and Germany both have outdoor dining traditions, the two aren’t often connected. They are brought together at Hinterhof, a new Vegan beer garden located in Los Angeles. The restaurant opened in January with interior design, architecture and landscape design by Aaron Neubert, founding principal and design director at Aaron Neubert Architects.