Inspired by classic French bistros, Jeune et Jolie's design is charming and fresh, sophisticated and modern.
Though California and Germany both have outdoor dining traditions, the two aren’t often connected. They are brought together at Hinterhof, a new Vegan beer garden located
Over the past few years, Francesco Zimone noticed a trend in Los Angeles dining. The restaurant scene, he says, had gotten overpriced and unsatisfying. After valet
Talk about hot industry trends like farm-to-table, better burgers, local sourcing, all-day breakfast, even fine-casual service, and the folks at Farmer Boys Restaurants
Auburn is a new 105-seat restaurant that opened in Los Angeles in March. The restaurant, designed by Klein Agency, is the first stand-alone venture for co-owner and Chef
Silva’s Fresh Eatery + Churrascaria in Santa Ana, Calif., a Brazilian-style steakhouse that opened last year, spans 3,800 square feet and seats 80. We found out how
Popular New York pizza restaurant Roberta’s recently opened a location on the opposite coast, in Culver City, Calif. Located in a development built around a repurposed
Since 1996, restaurant group Meizhou Dongpo has served millions of customers in over a hundred fine-dining locations in China, all with an emphasis on perfecting
Chef and Brewmaster Jared Rouben opened culinary brewery Moody Tongue in 2014 and recently added a Tasting Room to his Chicago
Santa Monica’s popular beachside restaurant 41 Ocean unveiled a new, modern design and updated menu by Executive Chef Patrick Florendo. Both the design and the menu focus
Acclaimed hospitality designer Paul Basile of BASILE Studio (Ironside Fish & Oyster, UnderBelly, Craft & Commerce) teamed
There’s plenty to do and see in Los Angeles, the city of bright lights, Hollywood stars and an
PizzaRev, a Los Angeles-based fast casual pizza chain, has signed an agreement to open 20 stores in Central and Western Mexico.
Santa Cruz, Calif.-based Verve Coffee Roasters recently opened its first Southern California café in downtown
Opened last fall by Seth Glassman and chef Vic Casanova, whose Gusto earned Esquire’s best new restaurant honors in 2012, Pistola
Influx Cafe, a family-owned neighborhood eatery, recently opened its third unit in San Diego.
Dlush, a high-energy, contemporary lifestyle food and specialty beverage chain, has opened its newest unit in the University of California