Upscale finishes, subtle Eastern nuances, a focus on color and texture, and simple elegance put the focus on Asian cuisines while still satisfying an American eye.
The pan-Asian chain has made a recent push in the development of airport locations, including its first airport location in Mexico.
Dynamic, diverse and ready to grow.
Consistently ranked on the list of The World’s 50 Best Asian Restaurants, Burnt Ends, relocated from Chinatown to D...
Seattle-style Teriyaki shop Teriyaki Madness welcomed 27 new franchise partners with plans to open a total of 91 new units.
YUDIN Design took inspiration from the state and the idea of California as a sun-drenched coastal region with a long-standing love of pan-Asian cuisine.
Based in Lima, Peru, Osaka Nikkei, is a Japanese-Peruvian fusion concept with locations across Latin America. The chain recently opened its first location in the United
Fast-casual teriyaki concept Teriyaki Madness opened a new corporate-owned location near Denver’s Union Station and its own headquarters.
P.F. Chang’sdebuted its first UK location in August.
Washington D.C. will get a new 4,000-square-foot full-service ramen bar later this month.
Your restaurant is in tatters, utilities and cell service are out, there’s water everywhere, your POS system is torched, customers are displaced, and payroll’s
Restaurateur Robert Song transformed Detroit’s Federal Reserve Building into Maru, a modern sushi and Japanese
Not even a full year after the first and second locations opened in Scarsdale and Rye, N.Y., a third WUJI restaurant is on
Red Ginger, a Southeast Asian concept designed by Stantec, a Canadianarchitecture and design
