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Design
- Design
- Lynn Rosenbaum
Some deeper design insights on our profile on Domino's new guest-friendly pizza theater prototype from Lynn Rosenbaum, vice president, environments for Chute Gerdeman. Read the full article here.
- Design
- The Editors
Kona Grill, the 23-unit modern American grill and sushi bar, debuted an updated design prototype at its Chandler Fashion Center unit in Arizona in late 2012.
- Design
- The Editors
In early December, Texas-based Del Frisco's Restaurant Group raised the curtain on its newest unit, Del Frisco's Double Eagle Steakhouse in the old Esquire Theater building on Oak Street in Chicago.
- Design
- Dana Tanyeri
Having helped shape some 50 different brands "from the inside out" over the past 25 years as a senior marketing and development executive, a consultant and National Restaurant Association (NRA) Marketing Executives Group (MEG) board member, Karen Brennan knows a thing or two about branding.
- Design
- Stephanie Aurora Lewis
Overlooking the acoustics management during the design phase can not only hamper the guest experience it can lead to costly updates later.