Pizza Man, a Milwaukee institution since the 1970s, lost its original cozy, dark, 55-seat location to a fire in 2010.

Granite City Food & Brewery plans to open the doors on a new 11,000-square-foot restaurant in Naperville, Ill., on October 29.

Rainbow Room, New York City's historic landmark and iconic restaurant atop 30 Rockefeller Plaza in Rockefeller Center, has reopened to the public after being closed for the past five years.

Eddie Merlot's

Eddie Merlot's hit its 10th-unit milestone in late spring in Pittsburgh, Pa., signaling the kickoff of a development surge for the Fort Wayne, Ind.-based upscale steakhouse chain.

Mexican quick-service chain Taco John's is updating its brand, introducing a new tagline, advertising campaign and website urging customers to "Unwrap the Original."

Outback Steakhouse continues to roll out its refreshed prototype, dubbed "Modern Australia," in units throughout the country.

This May, Denver-based multi-concept operator Sage Restaurant Group (SRG) brought its Urban Farmer steakhouse concept to Cleveland, in space adjacent to the newly renovated Westin Downtown hotel.

What colors come to mind when you think of health-oriented restaurants? Earth tones like greens, tans and browns are probably among them. Not so at ReViVer, a new concept touted as "the perfect union of culinary art and nutritional science."