Design
- Design
- The Editors
New menu items, a revamped website, new social media and advertising campaigns, redesigned packaging and the introduction of a fresh new restaurant prototype are all part of Kentucky Fried Chicken’s 75th anniversary celebration this year.
- Design
- Toby Weber
This fast-casual comfort food concept draws inspiration from autumn in Northern Michigan to meet the needs of its diverse customer base.
- Design
- Dana Tanyeri
Element's entrance greets guests with a taste of what's to come, including repurposed materials such as reclaimed barn wood and original brick walls juxtaposed with contemporary design elements.
- Design
- The Editors
Ted's Montana Grill has been awarded LEED Gold certification under the LEED for Interior Design and Construction: Retail rating system for its Alpharetta, Ga., restaurant, which opened in October 2014. This is the chain's first restaurant to be LEED-certified.
- Design
- The Editors
When Nathan Andrew of New York-based The Department of Interiors took on the job of converting an existing restaurant and bar space into the comfortably stylish Pounds & Ounces, he and owner Etai Cinader knew a large communal table had to be part of the plan.
- Design
- The Editors
Restaurant designers were among the culinary world's glitterati feted at the 2015 James Beard Foundation Awards gala, held May 4 in Chicago. Those taking home top awards for outstanding recent restaurant design or renovation projects were Michael Abboud of SOMA Architects in New York, for Workshop Kitchen + Bar (76 seats or over), and James Gorski and Tom Nahabedian of Bureau of Architecture and Design, Chicago, for Brindille (75 seats or under).
- Design
- Amelia Levin
Georgia-based fast-casual chicken phenomenon Zaxby’s will get a new look, just in time for its 25th anniversary this year. Operating as a big company with a small-company culture, the primarily franchised concept has seen rapid growth and expansion in the past two decades, but the last two years have been particularly productive.
