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Design
- Design
- The Editors
Lighting. Every restaurant has it and the number of options available to owners and designers seemingly multiplies by the day. "It's like going to a candy shop: there are so many options available, where do you stop?" says John Ziebarth, AIA, NCARB, design services + studio director, food service for api(+), a Florida-based retail store design and architecture firm.
- Design
- Dana Tanyeri
Olive Garden on July 8 announced the latest phase of its ongoing brand renaissance by beginning the roll out of a new logo (above) and national restaurant remodel.
- Design
- Dana Tanyeri
There may be no ocean in sight, but it has to be good karma that the newest Margaritaville restaurant is located in a Pigeon Forge, Tenn., retail and entertainment development known as The Island.
- Design
- Dana Tanyeri
In the three years since Philip Greifield took over as CEO of the 42-year-old QSR seafood brand Captain D's, he's worked to "right the ship" and reinvigorate the 520-unit brand.
- Design
- Dana Tanyeri
Finding just the right space in the heart of New York City to open a new flagship store isn't for the faint of heart — or for the impatient.
- Design
- The Editors
A Ronald McDonald that's more relevant for the times? That's the idea, in part, behind the new duds donned by the iconic mascot.
- Design
- The Editors
The Washington, D.C., Office of Human Rights (OHR) in April launched a city-funded campaign to step up enforcement of a little-known law that requires single-occupancy bathrooms in restaurants and other businesses to be gender neutral.
- Design
- The Editors
Nando's Flame-Grilled Chicken, the Afro-Portuguese restaurant known for its spicy peri-peri chicken, has opened a new flagship unit in the McLaughlin Motor Showroom building in Toronto.