Mighty Quinn's Barbecue has updated its look to better accommodate both flow of service and its catering/takeout business. Check out this Q&A with founder Micha
New York City’s Mighty Quinn’s Barbeque signed a multi-unit development agreement to open three locations in Long Island with
New Dickey’s Barbecue Pit franchisee Jerry Stephan plans to bring 21 Dickey’s locations to New York state.
When news leaked that the Italian restaurant next to Lola, the flagship restaurant of Michael Symon Restaurants (MSR) in
Transforming a restaurant from one distinctive brand to a very differently themed establishment is hard enough. Try
Uchi Restaurant Group opened its sixth concept, Top Knot, in Dallas earlier this year above its popular restaurant Uchi.
Intent on carving out a slice of the fast-casual market, Southern Concepts Restaurant Group (SCRG) will launch its Carve
A certain aesthetic springs to mind with traditional barbecue restaurants, where design often receives far less attention than smoke, sauce and brisket. The same does not
