In an ideal scenario, restaurant construction would go smoothly. Everyone from the restaurant operator to the project designer to the general contractor would stay on the
In the restaurant industry, delayed openings are a persistent concern for restaurant owners and developers. Whether it’s a venture backed by a respected restaurateur or a
Careful planning and strong communication are two keys to ensuring a successful restaurant construction process. By planning well and making sure everyone — from
With investment on the upswing, many building developers, owners, and managers continue to invest funds into new construction projects as well as renovations.
As a senior project manager for a general contractor that specializes in restaurant projects, I’ve helped clients open restaurants in several different states. While most
Thanks to an improving economy, construction trends for 2015 include an increase in retail and restaurant ground-up construction and a rise in shopping mall renovations,
Water. It's the lifeblood of most any restaurant. As such, it becomes one of a restaurant's most expensive line items and the cost shows no signs of receding.
With the residential market leading the way, the construction industry is finally on the rebound.
It’s a small but growing practice that’s satisfying some chains’ need for speed and uniformity.
Arguably, the most important decision to be made in any restaurant build or major remodel is who will serve as general contractor. Get that right, and odds are the