Design
- Design
- Dana Tanyeri
Eddie Merlot's hit its 10th-unit milestone in late spring in Pittsburgh, Pa., signaling the kickoff of a development surge for the Fort Wayne, Ind.-based upscale steakhouse chain.
- Design
- Dana Tanyeri
Mexican quick-service chain Taco John's is updating its brand, introducing a new tagline, advertising campaign and website urging customers to "Unwrap the Original."
- Design
- Dana Tanyeri
Outback Steakhouse continues to roll out its refreshed prototype, dubbed "Modern Australia," in units throughout the country.
- Design
- Dana Tanyeri
This May, Denver-based multi-concept operator Sage Restaurant Group (SRG) brought its Urban Farmer steakhouse concept to Cleveland, in space adjacent to the newly renovated Westin Downtown hotel.
- Design
- Dana Tanyeri
What colors come to mind when you think of health-oriented restaurants? Earth tones like greens, tans and browns are probably among them. Not so at ReViVer, a new concept touted as "the perfect union of culinary art and nutritional science."
- Design
- Dana Tanyeri
Chinese-American QSR leader Panda Express, with more than 1,700 units in the United States, Puerto Rico, Guam, Canada and Mexico, in early July opened a new concept store in Pasadena, Calif.
