Design
- Design
- The Editors
Ousia, a Greek-focused Mediterranean restaurant, opened in Manhattan in January. The 7,000-square-foot restaurant, designed by The Niemitz Design Group, is housed in an unusually underdeveloped spot in Midtown West inside a brand-new residential building, Via 57 WEST. The promising location presented both opportunities and challenges.
- Design
- The Editors
Tacology, a new 6,125-square-foot restaurant from Cinbersol Group that seats 125 people inside and 85 outside, has opened at Brickell City Centre, a new mixed-use development in downtown Miami.
- Design
- The Editors
Canada’s largest casual-dining chain, Boston Pizza, unveiled its new urban flagship, which showcases the brand’s new prototype in Toronto at Front and John streets. It is the first in a series of planned openings targeting Canada’s urban centers.
- Design
- Toby Weber
Nicholas Niespodziani and Peter Olson were on the road with their tribute band, Yacht Rock Review, when they first got the idea to open a restaurant with a concert venue. Each night they performed, they saw how much revenue was being generated at the venues they played.
- Design
- Toby Weber
When Westfield, New Jersey’s Chez Catherine changed hands last October, its new owners decided to take the operation in a slightly different direction. It would continue as a white tablecloth French restaurant, but the menu would be more modern and a bit lighter, according to co-owner Stephane Bocket.