What’s it like to open an independent restaurant at the start of a pandemic?

To carve out a niche and create a point of differentiation in a crowded market, more bars and restaurants are amassing curated collections of a single-spirit category —

Located on the ground floor of a skyscraper in Atlanta, Mission + Market is an upscale operation with an extremely polished casual design that attracts everyone from

Mediterranean fast-casual The Hummus & Pita Co.signed a multi-unit deal to expand in the Southeast. Franchisees Jay Gill and Patrick Sidhu will bring five

Brewing beer is a dream job for a lot of people – the explosion of the craft beer market in recent years provides plenty of proof of that.

Tasked with completely remodeling popular 13-year-old LA organic American eatery Hedley’s, designers John Sofio and Dominique Labaki from

Meat-centric, dining-to-nightlife concept

Bringing life to a once dive-bar-only strip of New Orleans’ lower French Quarter is Trinity, a bustling,

Leveraging a thoughtful design platform, Bread & Butterfly provides customers with a comfortable atmosphere across multiple dayparts.