Fast-casual chain Moe’s Southwest Grill updated its design at more than 50 stores in the Greater Atlanta market.

QSR Krystal Restaurants LLC unveiled plans for its new restaurant prototype. The new location will be built in the brand’s hometown, within minutes of its Atlanta

What’s it like to open an independent restaurant at the start of a pandemic?

To carve out a niche and create a point of differentiation in a crowded market, more bars and restaurants are amassing curated collections of a single-spirit category —

Located on the ground floor of a skyscraper in Atlanta, Mission + Market is an upscale operation with an extremely polished casual design that attracts everyone from

Mediterranean fast-casual The Hummus & Pita Co.signed a multi-unit deal to expand in the Southeast. Franchisees Jay Gill and Patrick Sidhu will bring five

This BBQ chain made its first move outside of Florida by turning an old firehouse in Atlanta into a restaurant.

Brewing beer is a dream job for a lot of people – the explosion of the craft beer market in recent years provides plenty of proof of that.

Meat-centric, dining-to-nightlife concept

Bringing life to a once dive-bar-only strip of New Orleans’ lower French Quarter is Trinity, a bustling,

Leveraging a thoughtful design platform, Bread & Butterfly provides customers with a comfortable atmosphere across multiple dayparts.