Carmel is a new culinary destination in Atlanta that draws inspiration from the shores of California, the Yucatan Peninsula and the Mediterranean coast.
Fifteen stories high, the rooftop bar was imagined to be an unexpected, dramatic experience with skyline views in every direction.
In January 2022, Oliva Restaurant Group opened the doors to Atrium, a new offering in Atlanta’s mixed-use Ponce City Market.
Inspired by Paris’ café culture, the operation brings to life owner and executive chef Forough Vakili’s vision for a casual-yet-sophisticated all-day café, market, wine
Fast-casual Aloha Poke Co. recently opened its first location in Georgia.
Saints + Council, a new tech-enabled, guest-focused restaurant serving chef-driven, seasonal menus for breakfast, lunch and dinner, opens in December at the Colony Square
Fast-casual chain Moe’s Southwest Grill updated its design at more than 50 stores in the Greater Atlanta market.
QSR Krystal Restaurants LLC unveiled plans for its new restaurant prototype. The new location will be built in the brand’s hometown, within minutes of its Atlanta
What’s it like to open an independent restaurant at the start of a pandemic?
To carve out a niche and create a point of differentiation in a crowded market, more bars and restaurants are amassing curated collections of a single-spirit category —
Located on the ground floor of a skyscraper in Atlanta, Mission + Market is an upscale operation with an extremely polished casual design that attracts everyone from
Mediterranean fast-casual The Hummus & Pita Co.signed a multi-unit deal to expand in the Southeast. Franchisees Jay Gill and Patrick Sidhu will bring five locations
A quick peek at restaurant designs in the Atlanta market: hip-hop meets industrial, modern Thai, California-inspiration, old-school tavern meets retro diner, two concepts
Taking over an awkward space is always a challenge for restaurateurs. When Michael Lennox was faced with this challenge, his solution was to turn one building into two
This BBQ chain made its first move outside of Florida by turning an old firehouse in Atlanta into a restaurant.
Brewing beer is a dream job for a lot of people – the explosion of the craft beer market in recent years provides plenty of proof of that.
Leveraging a thoughtful design platform, Bread & Butterfly provides customers with a comfortable atmosphere across multiple dayparts.
