Mediterranean fast-casual The Hummus & Pita Co.signed a multi-unit deal to expand in the Southeast. Franchisees Jay Gill and Patrick Sidhu will bring five
A quick peek at restaurant designs in the Atlanta market: hip-hop meets industrial, modern Thai, California-inspiration, old-school tavern meets retro diner, two concepts
Taking over an awkward space is always a challenge for restaurateurs. When Michael Lennox was faced with this challenge, his solution was to turn one building into two
Convalescing children filled the space at 321 West Hill Street in Decatur, Ga., 99 years ago, when a building was erected as the East Wing of the Old Scottish Rite
This BBQ chain made its first move outside of Florida by turning an old firehouse in Atlanta into a restaurant.
Brewing beer is a dream job for a lot of people – the explosion of the craft beer market in recent years provides plenty of proof of that.