In 1940, Ken and Florence Hanna opened a Framingham, Mass., restaurant that soon gained notoriety for its signature salad dressing.

Restaurants aren’t the only ones working overtime to figure out how best to navigate to a “new normal.” Retailers, too, are being forced to innovate their way through

Time for a little retail therapy? For many restaurants, adding retail elements to their operations has become a ticket to survival over the past year and a half,

Mark Landini, creative director of Landini Associates, offers insights on what's to come in restaurant design.

The chain expects to open its first la Madeleine Express in Garland, Texas, in July. The remaining nine locations will open shortly thereafter.

16 Handles opened the brand’s smallest full-service shop in Tribeca.

While some retail storefronts shutter, others are branching out and creating destinations for shoppers. Some are even turning shoppers into diners. Increasingly,

Retail and restaurant real estate markets may share economic indicators but this does not always lead to a direct correlation of their successes, according to results

New location brings brand vision into sharper focus.

While casual dining has taken a beating in recent years, many operators have developed a polished-casual strategy to draw in guests. Porch Swing Restaurant, located in

America’s malls are struggling, with vacancy rates climbing to 9 percent in the third quarter of 2018. But it’s not all bad news: Luxury malls are doing

Premium chocolate purveyor GODIVA launched its first cafe in America in New York City as part of a global strategy to grow its business fivefold.

Halo Top Creamery earned a cult following for its premium low-calorie ice creams, which are sold in grocery stores by the pint. Looking to capitalize on that success, the

The first Neiman Marcus in Manhattan features 188,000 square feet of luxury shopping, dining and technology. 

Eataly Las Vegas opened in December. It is the brand’s sixth location and first to remain open 24 hours a day.

Polonez is a well-known delicatessen brand in Turkey. Like so many retail brands, the company leveraged its popularity to enter the restaurant space by creating Grill

Owned by Sage Restaurant Group, The Emporium Kitchen & Wine Market offers

Shell unveiled its Shell Select c-store concept and with it rolled out a new food-focused prototype design that’s intended to change

Grocery store staple Barilla announced plans to open two new fast-casual restaurants in Southern California in 2017

The Galaxy Macau Casino in Macau, China, is home to a large, two-story gaming floor. It also offers a major retail component

Irvine, Calif.-based Juice It Up!has opened a location inside an LA Fitness in Arlington, Texas, the chain’s ninth nontraditional

Kellogg's has opened its first-ever permanent restaurant, Kellogg's NYC, located on Broadway in New York City.

Convenience store design impacts consumer perceptions and purchases of foodservice items, Technomic finds.

Smoothie Factory, a natural juice and smoothie concept founded by U.S. Olympian James Villasana, has partnered with Gold’s Gym,

Shopping and dining have long gone hand in hand, and for many consumers, they’re complementary pursuits. With few notable exceptions, however, retail and foodservice have

In today’s fast-paced society, a growing number of fast-casual foodservice concepts continue to add or expand their grab-and-go offerings to

Veteran chains continue to invest in trendy and emerging new concepts

Why have restaurant-market hybrids become such a rising trend? It’s simple math, really. When well designed, the whole becomes greater than the sum of its parts.

Amy's Kitchen, the pioneering manufacturer of vegetarian frozen entrees, soups and other items, is now on a mission to "shake up American fast food."