While casual dining has taken a beating in recent years, many operators have developed a polished-casual strategy to draw in guests. Porch Swing Restaurant, located in
America’s malls are struggling, with vacancy rates climbing to 9 percent in the third quarter of 2018. But it’s not all bad news: Luxury malls are doing
Premium chocolate purveyor GODIVA launched its first cafe in America in New York City as part of a global strategy to grow its business fivefold.
Halo Top Creamery earned a cult following for its premium low-calorie ice creams, which are sold in grocery stores by the pint. Looking to capitalize on that success, the
The first Neiman Marcus in Manhattan features 188,000 square feet of luxury shopping, dining and technology.
Eataly Las Vegas opened in December. It is the brand’s sixth location and first to remain open 24 hours a day.
Polonez is a well-known delicatessen brand in Turkey. Like so many retail brands, the company leveraged its popularity to enter the restaurant space by creating Grill
Owned by Sage Restaurant Group, The Emporium Kitchen & Wine Market offers
Shell unveiled its Shell Select c-store concept and with it rolled out a new food-focused prototype design that’s intended to change
Grocery store staple Barilla announced plans to open two new fast-casual restaurants in Southern California in 2017
The Galaxy Macau Casino in Macau, China, is home to a large, two-story gaming floor. It also offers a major retail component
Irvine, Calif.-based Juice It Up!has opened a location inside an LA Fitness in Arlington, Texas, the chain’s ninth nontraditional
Kellogg's has opened its first-ever permanent restaurant, Kellogg's NYC, located on Broadway in New York City.
Convenience store design impacts consumer perceptions and purchases of foodservice items, Technomic finds.
Smoothie Factory, a natural juice and smoothie concept founded by U.S. Olympian James Villasana, has partnered with Gold’s Gym,
Shopping and dining have long gone hand in hand, and for many consumers, they’re complementary pursuits. With few notable exceptions, however, retail and foodservice have
In today’s fast-paced society, a growing number of fast-casual foodservice concepts continue to add or expand their grab-and-go offerings to
Veteran chains continue to invest in trendy and emerging new concepts
Why have restaurant-market hybrids become such a rising trend? It’s simple math, really. When well designed, the whole becomes greater than the sum of its parts.
Amy's Kitchen, the pioneering manufacturer of vegetarian frozen entrees, soups and other items, is now on a mission to "shake up American fast food."
Retailers Ramp Up In-Store Restaurants
The American Institute of Architects Los Angeles (AIA | LA) announced the winners of the ninth annual Restaurant Design Awards during the Dwell on Design exposition in
