Outback Steakhouse continues to roll out its refreshed prototype, dubbed "Modern Australia," in units throughout the country.

This May, Denver-based multi-concept operator Sage Restaurant Group (SRG) brought its Urban Farmer steakhouse concept to Cleveland, in space adjacent to the newly renovated Westin Downtown hotel.

What colors come to mind when you think of health-oriented restaurants? Earth tones like greens, tans and browns are probably among them. Not so at ReViVer, a new concept touted as "the perfect union of culinary art and nutritional science."

Chinese-American QSR leader Panda Express, with more than 1,700 units in the United States, Puerto Rico, Guam, Canada and Mexico, in early July opened a new concept store in Pasadena, Calif.

Three decades after opening its doors on Chicago's Magnificent Mile, where Oak Street meets the lake, award-winning chef Tony Mantuano's legendary fine dining restaurant, Spiaggia, completed its first major refresh.

Quick, creative conversion takes tired burger joint to casual Mexican hot spot.

Auntie Anne's Pretzels has rolled out a new store design prototype, the first in the 1,540-unit chain's history. The new design is intended to incorporate the look and feel of a home kitchen with warmer tones, prominent brand messaging and enhanced equipment.

Orlando-based Earl of Sandwich opened its 28th restaurant in St. Petersburg, Fla., debuting a comprehensive new platform designed to facilitate aggressive franchise growth.