Advertisement

My restaurant is consistently too loud and guests complain that they can’t hold a conversation. What can I do to solve this problem?

Taziki’s Mediterranean Café unveiled a new interior design at the opening of its 77th location, this one in Alabaster, Ala.

Multiconcept operator Lombardi Family Concepts recently debuted Taverna Pizzeria and Risotteria at The Shops at Buckhead in Atlanta.

A new chicken-based fast-casual restaurant debuted in Washington, D.C. this summer.

foodlife, a single-unit, fast-casual concept of LEYE in Chicago’s Water Tower, does not have kiosks or tablets, but it has the same goal. It has a point-of-sale ordering system that relieves customers and chefs of handling cards or cash.

Charlotte, N.C.-based Salsarita’s Fresh Mexican Grill has undergone an extensive brand refresh and debuted a new prototype.

Fast-casual concept Pie Five Pizza Co. debuted a new prototype and logo in Plano, Texas.

Fast-casual concept Jar Bar debuted in Northbrook, Ill., this summer.