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What colors come to mind when you think of health-oriented restaurants? Earth tones like greens, tans and browns are probably among them. Not so at ReViVer, a new concept touted as "the perfect union of culinary art and nutritional science."

Chinese-American QSR leader Panda Express, with more than 1,700 units in the United States, Puerto Rico, Guam, Canada and Mexico, in early July opened a new concept store in Pasadena, Calif.

Three decades after opening its doors on Chicago's Magnificent Mile, where Oak Street meets the lake, award-winning chef Tony Mantuano's legendary fine dining restaurant, Spiaggia, completed its first major refresh.

Quick, creative conversion takes tired burger joint to casual Mexican hot spot.

Orlando-based Earl of Sandwich opened its 28th restaurant in St. Petersburg, Fla., debuting a comprehensive new platform designed to facilitate aggressive franchise growth. 

While the U.S. Green Building Council (USGBC) postponed the release of LEED v4 last year due to a delayed ratification process, the standard will take full effect in June 2015.

Flexible, artistic digital displays are transforming interiors.