Morristown, N.J.'s landmark Vail Mansion, an Italian Renaissance Palazzo-style, commissioned in 1917 by AT&T's first president Theodore Vail, is the new home of Jockey Hollow Bar & Kitchen.

Multiconcept operator CH Projects, which has developed some of Southern California's most progressive one-off restaurants, recently opened the second iteration of its popular UnderBelly ramen bar.

Mexican Restaurants Inc. (MRI), which operates 57 Mexican restaurants in Texas, Louisiana and Oklahoma under five different brands, has rebranded its fast-casual Mission Burrito concept as Überrito Mexican Grill.

Since the launch of its new prototype building and design in 2013, Hooters of America has been on an aggressive path to remodeling its company restaurants.

What has historically been Denny's Corporation's highest volume company-owned restaurant is back in business following a nearly year-long design refresh.

Housed in a 1906 building that originally served as a horse stable, Chef Gavin Kaysen's new Spoon and Stable restaurant in Minneapolis honors both the building's past and the chef's personal collection of spoons.

Full-service, casual dining concept Smokey Bones Bar & Fire Grill will introduce tabletop tablets to all 65 of its restaurants located across 16 states, primarily in the Eastern U.S.

Interior design highlights include a fresh new color palette, communal tables, contemporary lighting, warm woods and subway tile finishes.