Panera recently debuted a new restaurant design in Ballwin, Mo., that doubles down on the brand’s shift to meet the demands of drive-thru and off-premises dining.
The trend of bringing local flavors to airport restaurants and creating destination restaurants at hotels converged at the Renaissance St. Louis Airport Hotel in July
Element's entrance greets guests with a taste of what's to come, including repurposed materials such as reclaimed barn wood and original brick walls juxtaposed with
