Design
- Design
- Toby Weber
Based in Columbus, Ohio, BRAVO | BRIO Restaurant Group (BBRG) has two main concepts. BRAVO Cucina Italiana which has a Roman Ruins-inspired design; and BRIO Tuscan Grille, which has a more traditional Tuscan-inspired aesthetic.
- Design
- Toby Weber
Though it’s got nearly 70 locations in two countries, Earls Kitchen + Bar doesn’t consider itself a chain. Instead, this polished-casual operation thinks of itself as “a collection of individually compelling restaurants,” offering guests a relaxed, yet casually sophisticated experience, says Managing Director of Design Wendy Tait.
- Design
- The Editors
Victor Restaurant, nestled inside Toronto’s Le Germain Hotel, reopened after an extensive renovation.
- Design
- The Editors
Shula’s Restaurants opened its newest Shula’s Steak House location and debuted its latest prototype in Gainesville, Fla., in the lobby of the Hilton University of Florida Conference Center.
- Design
- Steve Starr, president of starrdesign
Some restaurant concepts that captured Baby Boomers and GenXers are having trouble attracting Millennials and younger patrons.
- Design
- The Editors
After debuting its new prototype at Northwestern Memorial Hospital, Chicago-based fast-casual Burrito Beach has redesigned its Ogilvie Transportation Center location.
- Design
- The Editors
Located just steps from the Boston Landing commuter rail station, Rail Stop Restaurant & Bar is a new full-service establishment that offers a mix of classic and modern New England cuisine.
