Design
- Design
- The Editors
Charlotte, N.C.-based Salsarita’s Fresh Mexican Grill has undergone an extensive brand refresh and debuted a new prototype.
- Design
- Rebecca Kilbreath
Fast-casual concept Pie Five Pizza Co. debuted a new prototype and logo in Plano, Texas.
- Design
- Toby Weber
Single Speed Brewery began operating in Cedar Rapids, Iowa, in 2012 with a brewing operation and a taproom that seats about 40. Success came quickly, and the company began scouting spots for a second location within several months of opening.
- Design
- Amelia Levin
Green can mean a lot of things these days. In the restaurant world, it can mean growing your own food on-site, partnering or even managing local farms, installing energy-efficient equipment, using reclaimed wood and other sustainable materials, composting, recycling, using LED lighting and more. Here’s a look at four restaurants with some unique interpretations of what it means to be green.
- Design
- The Editors
In October 2016, a hurricane damaged the One&Only Club on Paradise Island in the Bahamas. Chef Jean Georges Vongerichten’s restaurant Dune suffered significant wind and water damage, resulting in a temporary closure.