Since the launch of its new prototype building and design in 2013, Hooters of America has been on an aggressive path to remodeling its company restaurants.

What has historically been Denny's Corporation's highest volume company-owned restaurant is back in business following a nearly year-long design refresh.

Housed in a 1906 building that originally served as a horse stable, Chef Gavin Kaysen's new Spoon and Stable restaurant in Minneapolis honors both the building's past and the chef's personal collection of spoons.

Full-service, casual dining concept Smokey Bones Bar & Fire Grill will introduce tabletop tablets to all 65 of its restaurants located across 16 states, primarily in the Eastern U.S.

Interior design highlights include a fresh new color palette, communal tables, contemporary lighting, warm woods and subway tile finishes.

Chicago-based multiconcept restaurant company Mercadito Hospitality celebrated the opening of one of its newest concepts, Tippling Hall, in the city's River North neighborhood in October.

RCI Hospitality Holdings, Inc. is invading the Houston market with Bombshells, its military-themed casual sports bar/restaurant concept.

Washington, D.C.-based multiconcept operator Clover Restaurant Group has opened its fifth Café Deluxe unit in the D.C. metropolitan area, and its first in a hotel property.