Primanti Bros. Restaurant and Bar — the 86-year-old, Pittsburgh-based casual purveyor of sandwiches topped with french fries — opened its first in-airport location in
Ben's Soft Pretzels plans to open two new locations inside the Indianapolis International Airport.
Bar Louie opened its first airport location at Terminal D at Dallas-Ft. Worth International Airport. This location operates in
The city of Detroit’s thriving culinary scene prepares to take off at Detroit Metropolitan Airport (DTW).
Upgraded restaurant dining is a hot trend at airports across the country, and ...
Bobby Flay’s fast-casual burger concept Bobby’s Burger Palace will open its first airport location, in partnership with
IHOP opened its first post-security airport location, an IHOP Express, at Dallas Fort Worth (DFW) International Airport in Terminal E.
Jacksonville, Fla.-based Firehouse Subs opened its first airport location in the chain’s
The trend of bringing local flavors to airport restaurants and creating destination restaurants at hotels converged at the Renaissance St. Louis Airport Hotel in July
With the trend to bring local flavor to airports in full swing, Tinsley Family Concessions recently debuted ...
“Better burger” chain BurgerFi is moving into its first airport location at Ft. Lauderdale-Hollywood International Airport via a
Fast-casual chain Pie Five Pizzaopened the first of two planned locations at Baltimore-Washington International Airport
Vancouver International Airport (YVR) opened a new full-service restaurant this month, ...
Dunkin’ Donuts has opened a franchised store at the Minneapolis-St. Paul International airport.
True Food Kitchen, restaurateur Sam Fox’s concept dedicated to the principles of Dr. Andrew Weil’s, plant-forward
Actor/rapper Chris “Ludacris” Bridges and Jackmont Hospitality have partnered to open a restaurant at Hartsfield-Jackson Atlanta International Airport.
As part of the $120 million Terminal C redevelopment project at Newark Liberty International
Junction Bakery & Bistro is the latest offering from restaurateur Noe Landini and chef/baker Nathan Hatfield. It serves
Successful private dining rooms provide a relaxing environment for guests and a functional space for staff.
Those same entrepreneurs who mined the past for food and drink concepts like speakeasies and tiki bars are looking to the 1970s and 1980s for inspiration. Contemporary
The new Taco Bell Cantina prototype drops drive-thru for alcohol service and an open kitchen to create a new experience in
Better burger chain Smashburger announced that is has partnered with HMSHost to open three new airport restaurants.
Like airports around the country, Portland International (PDX) is adding a sense of place for people traveling through, thanks to
As part of its drive to feature iconic local establishments among its foodservice offerings, Portland International Airport (PDX) has added the city's historic
Concessions International (CI) has opened Bar Symon, a bistro-style concept created by James Beard award-winning Iron Chef Michael Symon, in Dulles International
HSM Host recently opened ...
Founded in 1979 by Herman J. Russell Sr. in Atlanta, airport food and beverage operator Concessions International (CI) got its start
(Hint: It's all about the food!)