The pan-Asian chain has made a recent push in the development of airport locations, including its first airport location in Mexico.

Airline travel is booming, which means a lot of eyeballs on brands within airports and lots of hungry passengers to tempt.

Designed by PGAL architects, Yakumi LAX is nestled in the dining terrace of Terminal 3.

Here are six best practices for developing restaurants in airports.

Currently the largest public works project in the history of Utah at $4.1 billion, the new Salt Lake City (SLC) International Airport promises travelers an immersive,

It would be nearly impossible to have missed the explosion in popularity of avocados. The ubiquitous fruit has taken menus by storm. And Avocados From Mexico (AFM)

Airport hospitality group OTG and Starbucks announced a new partnership to introduce a re-imagined customer experience, with a focus on new experiential concepts and

Villa Restaurant Group, a global multibrand restaurant operator and franchisor, plans to bring three new quick-service concepts and one full-service dining option New

Primanti Bros. Restaurant and Bar — the 86-year-old, Pittsburgh-based casual purveyor of sandwiches topped with french fries — opened its first in-airport location in

Ben's Soft Pretzels plans to open two new locations inside the Indianapolis International Airport.

Bar Louie opened its first airport location at Terminal D at Dallas-Ft. Worth International Airport. This location operates in

As part of a redevelopment of Southern California’s Ontario International Airport’s (ONT) dining facilities, Wahoo’s Fish Taco

Upgraded restaurant dining is a hot trend at airports across the country, and ...

Bobby Flay’s fast-casual burger concept Bobby’s Burger Palace will open its first airport location, in partnership with

Philadelphia International Airport (PHL), American Airlines, ...

Jacksonville, Fla.-based Firehouse Subs opened its first airport location in the chain’s

Air travel may be more cramped and less hospitable than ever, but what passengers have lost in terms of the on-board experience

The trend of bringing local flavors to airport restaurants and creating destination restaurants at hotels converged at the Renaissance St. Louis Airport Hotel in July

With the trend to bring local flavor to airports in full swing, Tinsley Family Concessions recently debuted ...

After finding success with its Bistrot concept in airports across Europe, HMSHost recently debuted the brand in North America with

“Better burger” chain BurgerFi is moving into its first airport location at Ft. Lauderdale-Hollywood International Airport via a

Fast-casual chain Pie Five Pizzaopened the first of two planned locations at Baltimore-Washington International Airport

Vancouver International Airport (YVR) opened a new full-service restaurant this month, ...

Dunkin’ Donuts has opened a franchised store at the Minneapolis-St. Paul International airport.

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Actor/rapper Chris “Ludacris” Bridges and Jackmont Hospitality have partnered to open a restaurant at Hartsfield-Jackson Atlanta International Airport.

As part of the $120 million Terminal C redevelopment project at Newark Liberty International

Junction Bakery & Bistro is the latest offering from restaurateur Noe Landini and chef/baker Nathan Hatfield. It serves

Better burger chain Smashburger announced that is has partnered with HMSHost to open three new airport restaurants.

Like airports around the country, Portland International (PDX) is adding a sense of place for people traveling through, thanks to