Design
- Design
- Toby Weber
First opened in 1847, the bar has hosted luminaries such as Walt Whitman, Mark Twain and Abraham Lincoln.
- Design
- The Editors
Designers Michael Lawless and Keiko Matsumoto highlight some of their favorite restaurant design trends right now.
- Design
- The Editors
Located within the International Finance Centre (IFC) mall on the Hong Kong waterfront, Duck & Waffle Hong Kong is an expansion of a popular late-night London eatery designed by CetraRuddy.
- Design
- Amelia Levin
From a Space-Age-meets-punk-rock burger joint to a veg-forward eatery with an on-site garden, anything goes in The Lou.
- Design
- Toby Weber
Based in Baton Rouge, La., Rouj is a high-end Creole concept owned by City Group Hospitality. The restaurant, which opened its doors in 2019, was designed by Ritter Maher Architects, which handled both the architectural and interior design.
- Design
- Dana Tanyeri
Bringing the outdoors in for desk- and tech-tethered consumers, designers are embracing biophilic design for its enduring aesthetic appeal and, increasingly, for its well-documented benefits to the human psyche.
