Design
- Design
- Steve Starr, president of starrdesign
In this blog, Steve Starr, president of starrdesign, offers three key insights to work with a restaurant designer to mitigate costs and maximize a collaborative relationship.
- Design
- Toby Weber
Located in Portland, Maine, Roots Café opened last year as a coffee shop/cafe with a retail component and a community gathering space. The cafe opened in a new, purpose-built building designed by Chris Delano, principal of Delano Architecture.
- Design
- Amelia Levin
Take a tour of some of Denver's best-designed restaurants, including Super Mega Beian and Morin.
- Design
- Amelia Levin
In this Q&A, Dwayne MacEwan, principal and creative director of DMAC Architecture, provides insight into his firm’s design for Greenwood American Kitchen and Bar, which co-owners Josh Kaplan and Mark Newman opened earlier this year in Highwood, Ill., a northern Chicago suburb. The 5,300-square-foot restaurant seats 250, with 150 indoor and 100 out. Greenwood is intended to be an elevated neighborhood spot with an expansive patio.
- Design
- The Editors
Raised in a barn built by hand in Vermont, Griz Dwight, LEED AP, AIA, principal and owner of Grizform Design Architects, has loved architecture since he was young.
- Design
- Margie Monin Dombrowski
Nahita, a Latin American Izakaya, brings a tropical design and global twist to Boston’s hot restaurant scene.
- Design
- The Editors
Located just steps from Pike Place Market in Seattle, Wash., Conversation is the new signature restaurant at the Thompson Seattle hotel and features a design that strives to create moments of connection.
- Design
- Toby Weber
Owned by husband and wife team Anjan and Emily Mitra, DOSA is a successful Indian food concept based in San Francisco. The company recently opened its first outpost in Oakland and third location overall. While the first two DOSA units are full service operations, this one, dubbed dosa by DOSA is the growing chain’s first attempt at a fast-casual service model.