When principals at real estate development firm The Domain Companies went looking for a restaurant concept to anchor The Standard, a new 15-story, $80-million luxury
In this Q&A, Crystal Hinds, owner and operator of effervescence in New Orleans, talks about the design and development of her restaurant, which opened in March 2017
New Orleans’ Copper Vine opened its doors this month as a wine-focused gastropub in a two-story historic building.
Check out these four gorgeous NOLA restaurant destinations.
Bringing life to a once dive-bar-only strip of New Orleans’ lower French Quarter is Trinity, a bustling,
Schlotzsky's is testing a new prototype restaurant design it plans to roll out nationwide to its 376 locations spanning 35
Chef and author John Folse discusses the approach to designing ...