Talk about hot industry trends like farm-to-table, better burgers, local sourcing, all-day breakfast, even fine-casual service, and the folks at Farmer Boys Restaurants
Founded in Auburn, Ala., in 2008, Chicken Salad Chick serves a dozen kinds of chicken salad across four flavor profiles — traditional, spicy, savory and fruity/nutty — as
In this Q&A, Cousins Subs' President and CEO Christine Specht discussing remodeling stores, strategic closing of stores and the future of the Wisconsin-based
Nick Reader started out with a love of both food and football (he’s a former chief financial officer for the Tampa Bay Buccaneers), joined forces with his friend Bob
Actor/rapper Chris “Ludacris” Bridges and Jackmont Hospitality have partnered to open a restaurant at Hartsfield-Jackson Atlanta International Airport.
Fried chicken and biscuits chain Bojangles’ unveiled a new restaurant design concept execs say was aimed at propelling the
Boston’s dining scene has exploded in recent years, and the design — not just the food — of its newest and trending
Created by Marriott Corp. in the late 1960s, Roy Rogers, the fast-food chain named for the affable singing cowboy-actor
"Authentic” and “natural” are big buzzwords driving restaurant concepts and design today. Brands attach them to their menus,
Ty Neal, his brother Mark, and partners Drew Kim and Perry Smith, who left the company in 2012, opened the first ...
Friends since grade school, Karim Webb, who grew up in a family of McDonald’s franchisees, and Edward Barnett, a finance-industry professional, joined forces in 2006 to
Headquartered in Vancouver, British Columbia, Earls Kitchen & Bar is a well-established premium casual dining concept with more
Corner Bakery Café is on a roll. The Dallas-based chain, purchased in 2011 by Roark Capital Group, is in the midst
When Joe Wegrzyniak joined Jersey Mike's Subs 5.5