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Creative ceiling treatments and high-impact design complement the polished-casual, chef-driven Mediterranean dining at this Raleigh, N.C., restaurant situated in the heart of the trendy Glenwood South District.

All-Purpose Pizzeria is a popular upscale neighborhood pizza joint operating in Washington, D.C. The second location opened on the banks of the Anacostia River, near the Washington Nationals baseball park and the DC United soccer field.

Located in the heart of Menlo Park, Calif., Camper is a new polished casual concept serving elevated dishes ranging from house-made pastas to ginger-steamed rockfish, to a 32-oz. bone-in ribeye.

San Francisco's KAIYŌ restaurant design blends contemporary decor with natural elements, and art.

It’s been an intense few weeks of travel and thinking about the future.

New Orleans’ Copper Vine opened its doors this month as a wine-focused gastropub in a two-story historic building.

As a 102-year-old brand out of Coney Island, Nathan’s Famous has a loyal customer base along the East Coast. Wanting to expand beyond existing customers and stay relevant for younger guests, the chain introduced a new 3,000-square-foot prototype in Cape Coral, Fla.

Prosecco, a popular upscale Italian restaurant in Chicago, got a major facelift with the help of Chicago-based Antunovich Associates. The interior design principal on the project was Patricia Rotondo, senior principal and director of interior design with Antunovich. Other team members included president Joe Antunovich; architecture principal Jeff Zelisko; and design team members Justine Scrimali, Stan Matuzik, Spencer Ferguson. The contractor was Tandem Inc.