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Featured Articles
Sales Figures on Target or Higher for Majority of Readers
- Development
- The Editors
While economic pessimism seems to be high, the data suggest there’s reason for optimism, per the latest pulse survey conducted by restaurant development + design magazine.
Wing Zone Gets Remade
- Design
- Toby Weber
Since its acquisition by Capriotti’s, this fast-casual has gotten a new look and branding built around “Flavor Really Fast”
Breakfast and Brunch Boom
- Development
- Amanda Baltazar
Breakfast and brunch sales are booming, according to market research firm the NPD Group. Let’s take a look at three breakfast and brunch concepts.
Best Practices for Reviving an Ailing Brand
- Development
- Amanda Baltazar
Here are seven best practices for reviving an ailing brand.
The Consumer: How 3 Brands Are Working to Keep Their Eyes on the Prize
- Development
- Dana Tanyeri
Keeping tabs on target consumer groups — not just who, where and what they are, but digging deeper for insights into why they do what they do, go where they go, buy what they buy, shop how they shop — has become a critical business strategy.
Pizza Inn Reimagines Brand
- Design
- The Editors
With an updated logo and new store design, Pizza Inn gives a nod to the past while embracing the brand’s future.