Featured Articles
Restaurant Design Fundamentals with Robots
- Design
- Rebecca Kilbreath
What are the key elements in designing a restaurant?
The AI Revolution Will (Probably) Not Be Televised
- Design
- Rebecca Kilbreath
News and pop culture is awash in handwringing about artificial intelligence (AI) and chatbots.
Embracing Inclusion
- Design
- Amanda Baltazar
In the ever-evolving world of restaurants, much positive change has happened over the past few years when it comes to a growing acceptance of diversity among the ranks of foodservice frontline workers, managers and even executives.
Form + Function: Outdoor Dining
- Design
- Peter Fabris
With pandemic fears receding, it turns out that patrons still love al fresco dining.
A World View: Sorella, Oldham, England
- Design
- The Editors
An Italian restaurant, inspired by the rustic trattorias of Puglia, hides in a quaint countryside village on the outskirts of Manchester.
Best Practices for Getting the Most out of Outdoor Spaces
- Design
- Amanda Baltazar
Outdoor seating is also a boon to operators, who can boost their profit margins with more seats. Here we offer six best practices for creating flexible outdoor spaces.