Featured Articles
Form + Function: Outdoor Dining
- Design
- Peter Fabris
With pandemic fears receding, it turns out that patrons still love al fresco dining.
A World View: Sorella, Oldham, England
- Design
- The Editors
An Italian restaurant, inspired by the rustic trattorias of Puglia, hides in a quaint countryside village on the outskirts of Manchester.
Best Practices for Getting the Most out of Outdoor Spaces
- Design
- Amanda Baltazar
Outdoor seating is also a boon to operators, who can boost their profit margins with more seats. Here we offer six best practices for creating flexible outdoor spaces.
After More Than 50 Years Beef-A-Roo Goes Modular
- Development
- The Editors
Quick-service beef-and-burger franchise Beef-A-Roo is moving into Wisconsin with the help of the brand’s new modular container concept.
Three New Automated Pizzerias Come to Georgia
- Development
- The Editors
Automated pizzeria, PizzaForno, is coming to Atlanta’s popular Buckhead neighborhood, with two additional locations expected to open around the Atlanta area later this month.
Kiosks and Automated Ordering Stations
- Design
- Lisa White
Self-service kiosks and automated ordering stations have become more commonplace in both quick-service and fast-casual restaurants.