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Featured Articles
A World View: Ladon Brasa Grill Restaurant, Tenerife, Spain
- Design
- The Editors
A 100-headed dragon guards over the enchanted Ladon steakhouse inside the Fantasia Bahia Principe Hotel in Tenerife, Spain.
How to Become a Technology Company
- Development
- Amanda Baltazar
Fax machines, cash registers and loyalty punch cards have been part of the business mix for restaurants for years. But modern consumers expect a different level of technological engagement.
On The Border Spurs Franchise Growth with Two Deals
- Development
- The Editors
Mexican casual-dining chain On The Border signed an area development agreement that will add locations in Anchorage, Alaska, and McAllen, Texas.
Red Robin’s Partnership with Donatos Grows Both
- Development
- The Editors
In a partnership developed in June 2018, Donatos Pizza was made available in four Red Robin restaurants. After weathering the pandemic together and enriching the partnership along the way, the two chains have big plans to aggressively expand together.
CPK Expands in Hong Kong
- Development
- The Editors
California Pizza Kitchen opened a restaurant in Hong Kong. The restaurant operates from Tuen Mun Town Plaza, a large mall within Hong Kong’s Northwest New Territories and was opened with the chain’s partner Chun Fat Enterprise Limited.
Behind the Bar
- Design
- Lisa White
While there may be plenty of behind-the-scenes complexities, success for any bar comes down to one simple thing: a positive guest experience leads guests to spend money. A well-designed and equipped bar can make a difference.