In 2017 Sahil Rahman and his business partner Rahul Vinod opened the first location of Rasa, an Indian fast-casual restaurant, in Washington, D.C., which has now grown to
Owned by husband and wife team Anjan and Emily Mitra, DOSA is a successful Indian food concept based in San Francisco. The company recently opened its first outpost in
Biju’s Little Curry Shop, a four-store fast-casual operation focusing on south Indian-inspired foods, has opened a location
Jesse Jacobs opened his first Samovar Tea Lounge in San Francisco 14 years ago, sensing that the time was right to
Crest Foods, the franchisor of Nestle Toll House Cafe by Chip, has inked an area representative agreement covering Puerto Rico.