Owned by husband and wife team Anjan and Emily Mitra, DOSA is a successful Indian food concept based in San Francisco. The company recently opened its first outpost in
Indian dining experiences in the U.S. have long resided primarily on either end of a very niche spectrum: mom-and-pop curry house-style restaurants with lunch buffets and
Indian fast-casual chain Curry Up Now signed an expansive 20-unit franchise deal that will introduce the brand to markets
Indian fast-casual Curry Up Now will enter the New Jersey market courtesy of a multi-unit franchise deal.