Featured Articles
How to Select Furnishings
- Design
- Peter Fabris
The design of a new restaurant or a major renovation of an existing space should include a thoughtful assessment of how furnishings enhance the overall aesthetic.
Nobody Puts Becky in a Corner
- Design
- Rebecca Kilbreath
The fast-moving world of AI has been a particular interest of mine of late. Last year, I even let ChatGPT take a crack at writing an editor’s letter for this magazine (and the results were rather dull).
Readers Dish: Robert Ervin Owner, principal architect, Ervin Architecture
- Design
- Dana Tanyeri
Restaurants have been a specialty of Ervin Architecture since its founding and its portfolio of architecture and interior design work now showcases a diverse array of commercial restaurant, hospitality and entertainment industry projects as well as luxury residences.
Lessons from College and University Foodservice
- Design
- Amanda Baltazar
Today’s college and university students are vocal, opinionated, and knowledgeable about global cuisine — and they know what they do and don’t like to eat!
Freddy's Signs 20-Unit Development Deal
- Development
- The Editors
Fast-casual restaurant concept, Freddy's Frozen Custard & Steakburgers, is expanding its footprint in Texas with a 20-unit development deal in Houston.
Teppanyaki Concept Hits Florida
- Development
- The Editors
Pepper Lunch will open its first Florida location, which will feature the brand’s new prototype design.