Featured Articles
Project Profile: Truluck’s
- Design
- Toby Weber
This high-end seafood concept is wowing guests with a prototype that’s full of life and energy.
Get Granular: Designing for Grab-and-Go
- Design
- Lisa White
For QSRs and fast-casual operations, grab-and-go has become a defining element.
Is Business Better or Worse Than Projected?
- Development
- The Editors
Nearly half (47%) of rd+d readers said their business was exactly as projected it would be so far in 2024.
Inflation Biggest Challenge in Restaurant Projects
- Development
- The Editors
Inflation is the biggest challenge facing 48% of restaurant development + design readers and their teams.
What Are the Best Ways to Curb Costs on New Restaurant Projects?
- Development
- The Editors
Survey after survey shows that keeping costs contained is a top priority for restaurant development + design readers.
Readers Weigh in On Election Year Concerns
- Development
- The Editors
In a pulse survey fielded in June, just 24% of restaurant development + design readers said 2024 being a presidential election year impacts their business plans.