Featured Articles
Elevated, Coastal-Inspired Retreat Serves Companies and Community
- Design
- Dana Tanyeri
In developing Kilroy Oyster Point, a new 3-million-square-foot life sciences campus in South San Francisco, Kilroy Realty Corporation is keeping a tight focus on narrative themes including health, wellness, active lifestyles and the natural beauty surrounding the 50-acre bayfront development.
What’s the Best Advice You Have for Operators Working with Designers?
- Design
- The Editors
When asked to offer up their best advice for operators working with restaurant designers, 45% of rd+d readers said that communication and teamwork are key to a successful project, according to a pulse survey fielded in February 2023.
Wetzel’s Pretzels Launches new Concept
- Development
- The Editors
Looking to unlock new development opportunities for the company, Wetzel’s Pretzels will launch a new concept that promises to provide guests with a “bigger, bolder, more imaginative expression of Wetzel’s” to neighborhood locations starting in California.
Raising Cane’s Teams with Post Malone to Design Utah Restaurant
- Design
- The Editors
Fast-casual chain Raising Cane’s opened a Post Malone-themed restaurant in Midvale, Utah. In fact, the musician, who happens to be a big fan of the brand, played a central role in designing the restaurant.
Latin French Fry Concept Announces Four new Locations
- Development
- The Editors
Buena Papa Fry Bar, a fast-casual restaurant that serves Latin-inspired meals on fries, announced three new franchise locations in North Carolina and one in Florida.