This New York City restaurant takes the phrase “bringing the outside in” to a new level, with the integration of a 775-square-foot planting area inside midtown
By leaning into its bakery-cafe roots, this chain aims to hit 1,000 locations by 2030.
A pink, Parisian, Champagne-drenched dream opens in Chicago’s West Loop.
Luneurs in Shanghai, China, is an all-day French brunch concept that grew out of the Luneurs bakery and ice cream shops chain.
Located in the heart of the seaside city of Nice, France, Miamici is as relaxed and colorful as the French Riviera itself.
Estimated to be responsible for 20% of the global caviar market, Petrossian’s latest shop and tasting room in Paris sets a backdrop for memorable experiences served in a
California’s Four Seasons Westlake Village hotel recently upgraded three of its foodservice operations. The spaces were all designed by EDG design and are owned by
Located in Riverdale Park, Md., Banana Blossom Bistro is a Vietnamese fast-casual concept with an open kitchen and a display production line. The restaurant is owned by
Inspired by classic French bistros, Jeune et Jolie's design is charming and fresh, sophisticated and modern.
When Westfield, New Jersey’s Chez Catherine changed hands last October, its new owners decided to take the operation in a