Among the largest mixed-use mass timber buildings in the United States, INTRO opened in Cleveland’s Ohio City neighborhood early last year.
This upscale Santa Monica restaurant boasts three open-air patios with Pacific Ocean views for a French-meets-Californian dining experience.
Amal is a lush Lebanese restaurant that beautifully transforms from daytime to evening.
Avra Rockefeller Center offers guests courtyard dining in Time-Life Building’s historic plaza.
Shawarma Press operates four locations in Walmart stores in Texas and has plans to open seven more before the end of the year.
Meaning “Cheers” in Greek, Ya Mas! is a Mediterranean concept conceived and designed by Big Brother reality star turned restaurateur, Memphis Garrett.
Opened in February 2022, Moréa is a 275-seat Mediterranean restaurant that features Greek-inspired murals, glass art installations and floor-to-ceiling windows that look
Mediterranean fast-casual Shawarma Press opened its second of seven planned locations inside Texas Walmart stores.
With a name like Parsley & Mint, a restaurant would naturally have an earth-friendly menu and a design that includes plenty of green, right? Such is
Mediterranean fast-casual concept The Great Greek Mediterranean Grill signed a national franchise development agreement with East West Investments to develop up to 20
Mediterranean fast-casual concept SAJJ Mediterranean partnered with Local Kitchens, a digital food hall concept, to launch its first SAJJ Kitchen in Cupertino, Calif.
Mediterranean fast-casual The Hummus & Pita Co.signed a multi-unit deal to expand in the Southeast. Franchisees Jay Gill and Patrick Sidhu will bring five locations
Garbanzo Mediterranean Fresh signed a franchise deal to bring five new restaurants to Boston.
SAJJ Mediterranean, the family of Bay Area-based restaurants and food trucks known for customizable Middle
San Francisco-based SAJJ Mediterranean, a fast-casual specializing in customizable Middle Eastern cuisine, has aggressive
The Hummus & Pita Co.opened its first franchised location in Brookfield, Conn., in August.
Based in Plano, Texas, Zoës Kitchen is a fast-casual Mediterranean concept with about 250 locations across the country. The chain
Ousia, a Greek-focused Mediterranean restaurant, opened in Manhattan in January. The 7,000-square-foot
The fast-casual segment has thrived in recent years by offering food that rivals sit-down establishments in combination with the speed and convenience of a quick-serve
The Simple Greek, a fast-casual Greek and Mediterranean restaurant chain, has opened a new unit in Highland Park, Ill.,
Luna Grill, the San Diego-based Mediterranean fast-casual chain, is accelerating its expansion and has selected Texas to host the
New casual dining chain brings the art of modern Mediterranean cuisine and ambiance to life.
