restaurant development + design

How to Grow with Grab-and-Go

The addition of offering grab-and-go items — even in unexpected market segments like fine dining — can drive sales and expand branding opportunities.

When choosing materials, the goal of the exterior should be kept in mind.

A country club in Northern California caters to a younger demographic with a dining renovation that includes the dining room, bar and patio.

“Dual branding is the future of our brands,” says Brian Krause, chief development officer at Focus Brands.

Capital Tacos, a Tex-Mex franchise has announced development plans that will more than triple the restaurant’s footprint in 2023.

Krystal unveiled a new prototype this week. The smaller, more economical unit is designed to allow for more franchise growth.