Jamaican Chain Lands in Brooklyn

Jamaican restaurant chain Juici Patties opened its first-ever New York City location in Brooklyn.

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Jumieka Brings Bold Design to New York in Tribute to Chef’s Roots

Vibrant New York restaurant celebrates its chef’s home country with bold, colorful design.

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Giostra Celebrates Refined Immersion

Timeless Italian charm and whimsical nods to vintage carousels await in the Chicago suburbs.

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JINYA to Open First Michigan Location

JINYA Ramen Bar is set to bring its authentic ramen experience to Michigan with the opening of its first location in Royal Oak.

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Jumieka Brings Bold Design to New York in Tribute to Chef’s Roots

Vibrant New York restaurant celebrates its chef’s home country with bold, colorful design.

Read more …

An Art Deco nod Arrives at One Madison Avenue

La Tête d'Or, an upscale steakhouse by French chef and restaurateur Daniel Boulud has opened in Manhattan’s Midtown South neighborhood.

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Giostra Celebrates Refined Immersion

Timeless Italian charm and whimsical nods to vintage carousels await in the Chicago suburbs.

Read more …

Form + Function: Designing Pizza Restaurants

No matter the size or type, pizza restaurant designs must focus on essentials such as accommodating takeout and delivery, creating brand distinction, implementing efficient layout and optimizing service.

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A Minimalist Oasis at Seattle Convention Center

A warm and natural aesthetic welcomes guests to the signature restaurant space inside the Seattle Convention Center, Bombo Kitchen and Bar.

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How to Specify Patios and Outdoor Dining Spaces

The beauty of the outdoor dining experience is the connection to nature for customers and, for operators, utilizing the eating establishment’s exterior space for additional seating.

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restaurant development + design magazine produces several free webinars each year on topics of interest to restaurant chain development executives, hospitality designers, restaurant designers, and others charged with building and remodeling restaurants.

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