Featured Articles
bite-sized buzz for August 2023
- Development
- The Editors
A roundup of interesting bits of news that came across the editor’s desk in the last month including Walmart's latest partnership, Wendy's updated kitchen design, and a tale of missing PPP funds.
Energy Efficient Design
- Design
- Lisa White
With commercial kitchen codes changing in various states to promote electric equipment, the energy conservation conversation is evolving.
new + notable: Carmel, Atlanta
- Design
- The Editors
Carmel is a new culinary destination in Atlanta that draws inspiration from the shores of California, the Yucatan Peninsula and the Mediterranean coast.
The Hole Truth: Stan’s Donuts
- Design
- Amanda Baltazar
Stan’s Donuts was an institution in Hollywood, where it opened in 1963, but in 2014 Owner Stan Berman sold his concept to Chicago-based Rich Labriola, now “chief doughboy.”
The Hole Truth: Shipley Do-Nuts
- Design
- Amanda Baltazar
Shipley Do-Nuts has been selling doughnuts to Americans since 1936.
The Hole Truth: Duck Donuts
- Design
- Amanda Baltazar
In early spring 2023, Duck Donuts revealed a new shop of the future design prototype, intended to enhance the guest experience, better handle digital and catering orders, and reduce build-out costs for franchisees.