Featured Articles
VP of Development Shares What's in Store for Scooter’s Coffee in 2023
- Development
- Joe Carbonara
From navigating supply chain challenges to finding people to staff each new location, adding units has never been trickier for restaurant chains. Yet some chains continue to march onward.
D.C. Gin Bar Crafts more than Cocktails
- Design
- Samantha Slocum
An intimate cocktail bar hides in the heart of Capitol Hill
Salad and Go Hits Home State Milestone
- Development
- The Editors
Best Practices for Intentional Restaurant Design
- Design
- Amanda Baltazar
More chains are building a degree of distinction into locations to give them "an extra degree of thoughtfulness," says Kendra Payne, director of design and project management, Slim Chickens. Here she shares six best practices for intentional restaurant design
A World View: Spring Feast, Chaohu, China
- Design
- The Editors
The Bantang hot springs in Chaohu are a popular destination for tourists with an interest in wellness. Ippolito Fleitz Group designed a restaurant space that incorporates natural water features into a dynamic dining experience.
Packing a Punch in Restaurant Design
- Design
- Dana Tanyeri
Designers are challenged to work their magic in ways that pack a visual punch, generating buzz and further enhancing the guest experience with aesthetics that surprise and delight.