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Featured Articles
Q&A with CEO of Cousins Subs on Remodeling, Expansion Plans
- Development
- Amanda Baltazar
In this Q&A, Cousins Subs' President and CEO Christine Specht discussing remodeling stores, strategic closing of stores and the future of the Wisconsin-based chain.
Stoner’s Pizza Joint Debuts New Prototype, Expansion Plans
- Development
- Rebecca Kilbreath
Stoner's Pizza Joint, a Millennial-focused, quick-service pizza franchise, opened its new flagship and prototype location in Columbia, S.C. in January. The new restaurant marks the brand’s fourth location in the state.
Bar Louie Opens First Airport Location
- Development
- The Editors
Bar Louie opened its first airport location at Terminal D at Dallas-Ft. Worth International Airport. This location operates in partnership with Paradies Lagardère.
Organic Burger Franchise Expands to West Coast
- Development
- The Editors
Burger Village, the New York City-based organic burger chain with full-service restaurants in Long Island and Brooklyn (and plans for quick-serve locations in the same boroughs) signed a multi-unit franchise agreement to expand to California.
Sandella’s Flatbread Café to Add 12 Locations
- Development
- The Editors
Diversity Food Brands (DFB), a foodservice provider specializing in captured audience spaces, plans to expand its Sandella’s Flatbread Café brand by adding at least 12 locations in 2019.
Redesigned Stores and Third-Party Delivery Pays Off for Krystal Restaurants
- Design
- The Editors
The Krystal Company credits a store revitalization plan and third-party delivery for an uptick in sales, per a company release.