Moving out: here are 4 best practices for moving a brand into suburban locales.
True Food Kitchen opened its first Ohio restaurant in the 16-acre retail Easton Town Center retail development in Columbus.
Makelines foster interaction between guests and staff, offering high customization, and using fresh, visually attractive fruits, vegetables and other fare to convey a
The space is designed to highlight the quality of its food while adjusting operations for off-premises, online ordering and third-party delivery.
Healthy James is a health-conscious “heat and eat” concept that offers meals, supplements, smoothies and fresh juices for people on the go.
The flagship’s new design is meant to streamline operations while enhancing the dine-in environment.
Fast-casual create-your-own-salad concept Saladworks unveiled its latest restaurant design on September 9 at its new Charlotte, N.C., location. It will serve as the
Fast-casual SAJJ Mediterranean launched an online market in the San Francisco Bay Area.
California-based WaBa Grill debuted a new restaurant design with the opening of its second North Hollywood location. Founded in 2006, WaBa Grill is a “better for you”
Juice It Up! is celebrating its 25th anniversary in 2020 and has announced plans to open a new flagship in Costa Mesa, Calif., this summer that will also debut the
Muscle Maker Grill, Inc. began construction on two of five planned new delivery-only operations the company intends to open in the downtown Chicago market.
Fork & Salad, a Maui, Hawaii-based health-forward fast-casual concept with two locations on the island, will debut its
With a 100 units and 30 years behind it, fast-casual chain Saladworks has been gearing up for growth.
After celebrating its 30th anniversary in 2016, Saladworks plans to implement extensive changes system wide in 2017, including
True Food Kitchen, restaurateur Sam Fox’s concept dedicated to the principles of Dr. Andrew Weil’s, plant-forward
The former franchisee of several McAlister’s Deli locations announced plans to bring 10 new restaurants to Indianapolis, making the city only the second location in the
Denver-based Modern Market, which specializes in healthful, seasonal offerings, announced that it has completed its name change
Sweetgreen opened its first location in the Chicago's River North neighborhood on August 23. The 2,300-square-foot space features
The team behind the health-focused smoothie concept, Protein Bar, has launched a new concept in Chicago called Thrive360 Eatery,
The group behind Chicago-based fast-casual concept Protein Bar has opened a sister concept in Chicago’s Loop neighborhood called ...