Fork & Salad, a Maui, Hawaii-based health-forward fast-casual concept with two locations on the island, will debut its
With a 100 units and 30 years behind it, fast-casual chain Saladworks has been gearing up for growth.
After celebrating its 30th anniversary in 2016, Saladworks plans to implement extensive changes system wide in 2017, including
True Food Kitchen, restaurateur Sam Fox’s concept dedicated to the principles of Dr. Andrew Weil’s, plant-forward
The former franchisee of several McAlister’s Deli locations announced plans to bring 10 new restaurants to Indianapolis, making the city only the second location in the
Denver-based Modern Market, which specializes in healthful, seasonal offerings, announced that it has completed its name change
Sweetgreen opened its first location in the Chicago's River North neighborhood on August 23. The 2,300-square-foot space features
The team behind the health-focused smoothie concept, Protein Bar, has launched a new concept in Chicago called Thrive360 Eatery,
The group behind Chicago-based fast-casual concept Protein Bar has opened a sister concept in Chicago’s Loop neighborhood called ...