Featured Articles
CEO Talks COVID-19, Expansion Plans and Authentic Greek Cuisine
- Development
- Dana Tanyeri
It didn’t take long for Greek from Greece (GFG) Café-Cuisine to make apparent its intent to become a strong player on the U.S. fast-casual restaurant scene.
Sartoria Lamberti: Where Food Meets Fashion
- Design
- The Editors
Sartoria Lamberti is an Italian restaurant at the Ritz Carlton Moscow where fashion and food go hand in hand.
How Smoothie King’s Pandemic Pivot Proved Successful
- Development
- The Editors
To help weather the challenges brought forth by the pandemic, Smoothie King introduced a series of guest and franchisee-focused initiatives.
Domino’s Comes Ashore in Croatia
- Development
- The Editors
Domino’s Pizza opened its first location in Croatia.
The Future is Now
- Development
- Joe Carbonara
While much of the discussion surrounding COVID-19 has focused on how dining room shutdowns aimed at slowing the spread of the virus also slowed the restaurant businesses, the pandemic also accelerated a variety of trends that were already in play.