Traditional disaster preparedness involves creating a plan for when chaos strikes, whether it’s brought forth by Mother Nature or manmade. As COVID-19 continues to shape
With consumer trends changing and the fast-casual industry booming, it can be tough for quick service restaurants (QSR’s) to stay competitive.
Hot colors, hard plastic surfaces, fixed furnishings, drab dropped ceilings, bright institutional lighting — think back to just about any fast-food restaurant chain not
The view from 3,000 feet of the American quick-service restaurant industry is arguably more interesting right now than at any time in its history. And for companies
Italian QSR Fazoli’s introduced a new restaurant prototype design in its home market of Lexington, Ky., with plans to bring
Subway plans to remodel more than 10,500 U.S. restaurants by the end of 2020. The chain has completed nearly 1,400 remodels globally and says 900 more are underway.
Central Florida-based chicken tenders chain Huey Magoo’s opened its ninth location, an 1,875-square-foot store located in Champions Gate, Fla., owned by franchisees Chris
Dunkin’ announced it has signed agreements to open 50 new locations as it continues to focus on growth and development efforts outside of the Northeast. New locations
Tim Hortons opened its first location in China in the country’s largest city, Shanghai.
The Krystal Company credits a store revitalization plan and third-party delivery for an uptick in sales, per a company release.
Chop Stop, a California-based QSR salad concept known for its customizable chopped salads and other health-oriented menu options,
Italian QSR chain Fazoli’s signed a multi-unit deal with Impact Hospitality Group to develop five new
In this Q&A with Desmond Reilly, co-owner of Chicken + Whiskey in Washington, D.C., we discovered what inspired the space.
Unfortunately, today’s world is not a safe place. From the threat of domestic and international terrorism and workplace shootings to natural disasters such as
Lee's Sandwiches, a San Jose-based quick-serve restaurant chain specializing in Bánh Mì Vietnamese sandwiches, gourmet coffee and other Euro-Asian food products, has
The fast-casual segment has thrived in recent years by offering food that rivals sit-down establishments in combination with the speed and convenience of a quick-serve
Italian-American quick-serve chain Fazoli's has launched a "Drive Under 5" campaign to boost speed of service at the drive-thru.
Pizza Patrón will reboot its franchising push this year, targeting strategic new markets and adding more stores in