Featured Articles
How Shrinking Store Counts can Lead to Growth
- Development
- Amanda Baltazar
Many restaurant companies are finding shrinking store counts is an ideal way to strengthen a brand and ready it for growth.
Steak-ing a Claim
- Design
- Amanda Baltazar
Think of a steakhouse. It has dark wood furnishings, deep red, maroon and green upholstery. It maybe doesn’t have cigar smoke wafting around, but it feels as though it does. In fact, it feels like a gentleman’s club from long ago.
Heat-and-Eat Concept Signs Multi-Unit Franchise Deal
- Development
- The Editors
Healthy James is a health-conscious “heat and eat” concept that offers meals, supplements, smoothies and fresh juices for people on the go.
Hurricane Grill & Wings Comes to California with New Format
- Development
- The Editors
“While we have had great success with our full-service model, we see a huge appetite and demand for a fast-casual experience as well with our consumer base."
Capt’n Jack’s Brings the Outdoors In
- Design
- Toby Weber
Capt’n Jack’s Beach Island Grill offers vacationers and locals alike a relaxed spot where they can grab a drink and a bite in a beach bar setting.
A World View: Miamici in Nice, France
- Design
- The Editors
Located in the heart of the seaside city of Nice, France, Miamici is as relaxed and colorful as the French Riviera itself.