Featured Articles
6 Best Practices for Designing Restaurant Restrooms
- Design
- Amanda Baltazar
Best practices on how to design restaurant restrooms for functionality, aesthetics and those ever-popular bathroom selfies from Molly Forman, RID, Interior Designer and Meghan Scott, Associate, Interior Design at //3877 in Washington, D.C.
Optimism in Restaurant and Foodservice Industry Tumbles
- Development
- The Editors
Expectations for growth are fading in restaurant and other foodservice industries due to an increasingly challenging environment, according to a new study from global management consulting firm L.E.K. Consulting.
Off-Premises Dining Will Aid Restaurant Industry Growth in 2020
- Development
- The Editors
Restaurant industry sales are projected to reach a record $899 billion in 2020, with the moderate 4% growth rate mirroring general economic conditions, according to the National Restaurant Association’s 2020 State of the Restaurant Industry Report.
GFG Bakery-Café’s Aggressive Expansion Plans Extend to Pennsylvania
- Development
- The Editors
Building on its growth in New York, New Jersey, Connecticut and Florida, Greek from Greece (GFG) Bakery-Café plans to open its first Pennsylvania location in Kennett Square.
MOOYAH Unveils New Prototype
- Development
- The Editors
Better burger fast-casual franchise MOOYAH Burgers, Fries & Shakes unveiled its updated prototype in Hoover, Ala.
OTG and Starbucks Partner for Innovation at Airports
- Development
- The Editors
Airport hospitality group OTG and Starbucks announced a new partnership to introduce a re-imagined customer experience, with a focus on new experiential concepts and innovative technology to better serve travelers at airports across the country.