Featured Articles
Get Granular: Specifying Acoustical Treatments
- Design
- Lisa White
Sound control is often overlooked in design and can be costly to rectify.
Five Ways to Step-Up Self-Service in the Age of COVID-19
- Development
- Ed Doyle, President of RealFood, a hospitality strategy and design advisory firm
In the age of COVID-19, the time has come to recast the self-service model. As hospitality designers and strategists, we can seize this opportunity to rethink self-service to meet and exceed consumer demand for safety as well as quality, customization and convenience.
How to Open a Restaurant During a Pandemic
- Development
- Amanda Baltazar
Opening a new restaurant is extremely stressful at any time but the COVID-19 pandemic has made nearly everything exponentially more difficult.
Fast-Casual Chicken Concept Takes Flight
- Development
- The Editors
Why did the chicken cross the road? To become The Hatchery.
Capriotti’s Unveils Ghost Kitchen Development Plans
- Development
- The Editors
Capriotti’s Sandwich Shop's opened its first ghost kitchen units in California, with one operating from Los Angeles’ Koreatown neighborhood via a partnership with CloudKitchen and the second in Pasadena via a partnership with Kitchen United.