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Mighty Quinn’s Barbeque Expands to Long Island
- Development
- The Editors
New York City’s Mighty Quinn’s Barbeque signed a multi-unit development agreement to open three locations in Long Island with franchisee Jason Wotman.
Your Table Is Ready: Tips to Avoid Construction Delays
- Development
- Meg Kearney, Project Manager, Windover Construction
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In the restaurant industry, delayed openings are a persistent concern for restaurant owners and developers. Whether it’s a venture backed by a respected restaurateur or a brand-new restaurant from a first-time owner, delays are common. And while some circumstances are unforeseeable when it comes to restaurant construction, many can be avoided with proper planning, teamwork and execution.
Chicken Salad Chick Brings Southern Comfort to the Midwest
- Development
- The Editors
Auburn, Ala.-based Chicken Salad Chick will open its first outpost in the Midwest, in Chesterfield, Mo., in January.
Hooters Opens First Location in Guadalajara
- Development
- The Editors
Hooters opened its first location in Zapopan, Mexico, led by franchisee Hooters de Mexico.
It’s La Belle Époque at Sadelle’s New Outpost
- Design
- The Editors
Sadelle’s, a powerhouse in New York City’s brunch scene — often touted as having the Big Apple’s best bagel — opened a new location in Las Vegas at the Bellagio hotel.
Anithero Brings Izakaya to Detroit Area
- Design
- Toby Weber
While traveling through Japan, Jeff King and Sharon LaVoisne, co-owners of Metro Detroit restaurant group Working Class Outlaws, became enamored with izakayas, informal bar/restaurants where businesspeople meet at the end of the day and enjoy drinks and small plates.