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Anithero Brings Izakaya to Detroit Area
- Design
- Toby Weber
While traveling through Japan, Jeff King and Sharon LaVoisne, co-owners of Metro Detroit restaurant group Working Class Outlaws, became enamored with izakayas, informal bar/restaurants where businesspeople meet at the end of the day and enjoy drinks and small plates.
Genghis Grill Focuses on Fresh
- Design
- Toby Weber
Mongolian barbecue was once The Next Big Thing in the restaurant industry.
QSR Chop Stop Signs 16 Franchise Agreements
- Development
- Rebecca Kilbreath
Chop Stop, a California-based QSR salad concept known for its customizable chopped salads and other health-oriented menu options, announced that it has recently signed 16 new franchise agreements in three states.
Applebee’s Buys 69 Franchised Units, Wins Dispute
- Development
- The Editors
Applebee’s Grill + Bar purchased 69 franchised restaurants in North and South Carolina from franchisee Apple Gold.
The Emporium Plays up Savannah Vibe
- Design
- Toby Weber
Owned by Sage Restaurant Group, The Emporium Kitchen & Wine Market offers guests a retail wine/deli component along with a polished-casual restaurant experience. The concept has two locations, both designed with their respective communities in mind.
The Melting Pot Redesigns for More Occasions
- Design
- Toby Weber
Fondue chain The Melting Pot is naturally an experience-based concept. Historically, those experiences ran toward celebrations or romantic evenings. The chain recently rolled out a new design meant to expand on those experiences and give guests more reasons and more occasions to visit.