Washington D.C.-based gourmet toast and juice bar Toastique will open its first Minnesota location later this fall.
Washington D.C.-based concept Toastique will expand into North Carolina with the opening of its Charlotte location next month.
Two-and-a-half decades after the juice bar chain Juice It Up! launched, managers concluded that the store design urgently needed a reboot.
Main Squeeze Juice Co. will open its first location in the Ft. Worth, Texas, market in late January.
Healthy James is a health-conscious “heat and eat” concept that offers meals, supplements, smoothies and fresh juices for people on the go.
The flagship’s new design is meant to streamline operations while enhancing the dine-in environment.
This corporate-owned location will also serve as an innovation kitchen for R&D and as a training and test center to develop and share best practices with franchisees
Juice It Up! is celebrating its 25th anniversary in 2020 and has announced plans to open a new flagship in Costa Mesa, Calif., this summer that will also debut the
DRNK coffee + teaand QWENCH juice bar opened in Sterling, Va. It’s the chain’s first outpost
The ultimate meal replacement in cup form, smoothies (and their sibling juices) have taken over a new corner in the health arena as a way for consumers to pack
Irvine, Calif.-based Juice It Up!has opened a location inside an LA Fitness in Arlington, Texas, the chain’s ninth nontraditional
Jamba Juice has opened an “innovation bar” location in Pasadena, Calif., where the operation will create and test new food and
By paying attention to the details, Nekter Juice Bar uses a series of well-thought-out design choices to reinforce the chain’s brand position of providing a menu of
Two concepts under the same roof bring design challenges and serendipitous advantages
Hollywood, Calif.-based DRNK coffee + tea and Qwench juice bar have co-branded to
Santa Cruz, Calif.-based Verve Coffee Roasters recently opened its first Southern California café in downtown
Fast-growing yogurt and smoothie chain Red Mango celebrated the opening of its 300th unit this summer and the start of what
