Black Bear Diner continues aggressive growth in Texas with five additional openings planned for Mesquite, San Antonio, Amarillo, El Paso and Harker Heights.

Salad and Go’s Texas footprint will grow significantly with the addition of seven new locations in the Dallas-Fort Worth Metroplex.

Restaurant development firm What If Syndicate set out to prove that fine dining is alive and well by debuting Monarch in The National, a new 51-story luxury

Mediterranean fast-casual Shawarma Press opened its second of seven planned locations inside Texas Walmart stores. 

With long buildout times threatening to cool its hot streak, this QSR chicken chain has developed a building that can go up in months.

Aba at Music Lane in Austin has a strong emphasis on outdoor seating and the restaurant’s design centers on a 100-year-old heritage Oak tree.

In the next few months, fast-casual concept, Hawaiian Bros., which specializes in traditional Hawaiian plate lunches and related fare, will open its first Texas

Fast-casual Hooters spin-off Hoots Wings signed its first franchise agreement to open 60 locations in Texas, targeting the Dallas-Ft. Worth Metroplex and Austin

A refreshing dip into Austin’s lake culture.

Here are five must-see designs to come out of San Antonio.

Main Squeeze Juice Co. will open its first location in the Ft. Worth, Texas, market in late January.

Gourmet hot dog concept Dog Haus debuted its first food truck in the Dallas-Ft. Worth market.

Coolgreens operates 10 fast-casual restaurants across Oklahoma, Nebraska and Texas.

While casual dining has taken a beating in recent years, many operators have developed a polished-casual strategy to draw in guests. Porch Swing Restaurant, located in

MUTTS Canine Cantina, a hybrid dog park, restaurant and bar, signed its first multi-unit franchise deal in Texas.

Austin, Texas, is called the Live Music Capital of the World. It's also home many great restaurants. Take a tour of some you shouldn't miss on your next trip.

Located in Austin, Texas, Hank’s is a modern, all-day casual restaurant that opened earlier this year in a space that once held

An eclectic mix of local diner and upscale French bistro, the 3,400-square-foot Bonhomie combines 2 existing restaurant spaces at

Hotel bars and restaurants want to draw in guests but increasingly work to tempt locals as well.

Houston-based fast-casual salad concept Salata will work with franchisee Grafton Way Restaurant Group to open eight new locations in

As food halls continue to crop up, it’s only right that Texas should be home to one of the biggest. Legacy Hall, spanning 3 stories and more than 55,000 square feet,

Many a great restaurant concept idea is hatched over drinks. In the case of Eberly, a contemporary

A roundup of some of our favorite café designs from across the globe, including a yarn shop and tea house in Paris, a kitschy camera-themed café in Seoul, a bakery-café

Hilton Austin opened Cannon + Belle as part

The Cheesecake Factory has partnered with Fox Restaurant Concepts, LLC to invest

Nestled in the heart of Dallas’ Design District, Joseph Palladino’s Quill combines restaurant and

As food halls continue to be all the rage, The Food Hall Company has broken ground on a massive dining and entertainment mecca in

Lee's Sandwiches, a San Jose-based quick-serve restaurant chain specializing in Bánh Mì Vietnamese sandwiches, gourmet coffee and other Euro-Asian food products, has

Red Ginger, a Southeast Asian concept designed by Stantec, a Canadianarchitecture and design

Uchi Restaurant Group opened its sixth concept, Top Knot, in Dallas earlier this year above its popular restaurant Uchi.