Gourmet hot dog concept Dog Haus debuted its first food truck in the Dallas-Ft. Worth market.
Coolgreens operates 10 fast-casual restaurants across Oklahoma, Nebraska and Texas.
While casual dining has taken a beating in recent years, many operators have developed a polished-casual strategy to draw in guests. Porch Swing Restaurant, located in
MUTTS Canine Cantina, a hybrid dog park, restaurant and bar, signed its first multi-unit franchise deal in Texas.
Austin, Texas, is called the Live Music Capital of the World. It's also home many great restaurants. Take a tour of some you shouldn't miss on your next trip.
Located in Austin, Texas, Hank’s is a modern, all-day casual restaurant that opened earlier this year in a space that once held
An eclectic mix of local diner and upscale French bistro, the 3,400-square-foot Bonhomie combines 2 existing restaurant spaces at
Hotel bars and restaurants want to draw in guests but increasingly work to tempt locals as well.
Houston-based fast-casual salad concept Salata will work with franchisee Grafton Way Restaurant Group to open eight new locations in
As food halls continue to crop up, it’s only right that Texas should be home to one of the biggest. Legacy Hall, spanning 3 stories and more than 55,000 square feet,
Many a great restaurant concept idea is hatched over drinks. In the case of Eberly, a contemporary
A roundup of some of our favorite café designs from across the globe, including a yarn shop and tea house in Paris, a kitschy camera-themed café in Seoul, a bakery-café
Hilton Austin opened Cannon + Belle as part
The Cheesecake Factory has partnered with Fox Restaurant Concepts, LLC to invest
Nestled in the heart of Dallas’ Design District, Joseph Palladino’s Quill combines restaurant and
As food halls continue to be all the rage, The Food Hall Company has broken ground on a massive dining and entertainment mecca in
Lee's Sandwiches, a San Jose-based quick-serve restaurant chain specializing in Bánh Mì Vietnamese sandwiches, gourmet coffee and other Euro-Asian food products, has
Red Ginger, a Southeast Asian concept designed by Stantec, a Canadianarchitecture and design
Uchi Restaurant Group opened its sixth concept, Top Knot, in Dallas earlier this year above its popular restaurant Uchi.
Ari Weinzweig and Paul Saginaw started Zingerman’s Delicatessen in 1982 with a
Those who can, do.
The old adage about talent vs. talk applies well to John Paul Valverde and Miguel Vicens. The two are partners in ...